Phone +44 (0) 020 8903 3431
Fax +44 (0) 020 8903 1753
HomeRecipe information

Granola Fruit Crisp


Go deliciously organic with three favorite berries baked with an oats ..

Chocolate Almond Torts ( Vegan )


This recipe is re-printed from Ken Bergeron’s Professional Veget..

Warm Rosemary Olives


Crunchy Australian table olives are delicious when served warmed as an..

White Rocks Veal Rump


Vince Gareffa (self proclaimed Prince of Flesh ) and one of Perths mos..

Big Don’s tapenade


Traditionally tapenade is made in a mortar and pestle and this is a fi..

Fasta Pasta


The following simple recipe is quick to prepare and easy to cook. Crea..

Pan Fried Snapper


There is no better way to enjoy fish and most seafood than by simply s..

West Australian Yabbies


These delicious fresh water farmed crustaceans have a delicate flavour..

Yoghurt Cheese Dip (Labne)


Of middle-eastern Mediterranean origin, labne is so simple to prepare ..

Basil Pesto


Pesto is a delicious basil based sauce that is a perfect partner for p..

Asparagus with Poached Egg and Parmigiano


New season asparagus stands alone as a premium seasonal dish. However,..

Roasted West Australian Beef Tenderloin


This dish is a simple seared and ovenroasted fllet of beef served over..

Roasted Autumn Vegetable Salad


Vibrantly coloured winter and spring vegetables make up this healthy a..

Strawberries in Vanilla Infused Mild EVOO


The wonderful vanilla pod flavours infuses the mild EVOO which is beau..