Olive oil and pasta enjoy a happy partnership, some say a marriage made in heaven. Olive oil mixed through hot pasta provides a wicked foundation for any dish. Always use a premium EVOO though as the added taste makes all the difference.

Chef: Lisette Monsello

Comments: The following simple recipe is quick to prepare and easy to cook. Create your own dish by adding in some fresh mushrooms, snow peas or asparagus.

Ingredients:

• 400g spaghetti
• 4 whole cloves garlic, squashed, unpeeled
• 4 whole red chillis, fanned open
• 6 tbspns Dandaragan Estate EVOO fruity
• 4 sprigs of sage
• 2 tbspns flat leaf parsley chopped
• 1tbspn fresh cut basil leaf

No. Serves: 2

Cooking Instructions:

• Saut he chilli, sage and EVOO over a mild heat. This allows the flavours to come out without burning the garlic or oil.
• Cook the spaghetti in plenty of salted boiling water.
• Drain the pasta. Add the herbs, salt and pepper to the pan and then the pasta. Toss together to create a Pasta guaranteed to make you Fasta!
• Saut?he chilli, sage and EVOO over a mild heat. This allows the flavours to come out without burning the garlic or oil.
• Cook the spaghetti in plenty of salted boiling water.
• Drain the pasta. Add the herbs, salt and pepper to the pan and then the pasta. Toss together to create a Pasta guaranteed to make you Fasta!
• Saut?he chilli, sage and EVOO over a mild heat. This allows the flavours to come out without burning the garlic or oil.
• Cook the spaghetti in plenty of salted boiling water
• Drain the pasta. Add the herbs, salt and pepper to the pan and then the pasta. Toss together to create a Pasta guaranteed to make you Fasta!