Crust – 4oz Almonds – 1.5 cups of Bakery On Main Granola – 2tsp Maple syrup – 2tsp Apple juice – 1.5 tsp Almond Extract

Instructions – Grind Almonds and granola in a food processor . Add next three ingredients; work with hands until well combined. Press evenly into 9” spring form pan, add filling and chill.

Filling – 1lb 2oz Chocolate Chips – 3pkgs, 12.3 oz extra Firm Silken Tofu – 2tsp Maple Syrup – 0.5 teaspoons of Almond Flavoring – 0.5 teaspoon of vanilla.

Instructions – Melt chocolate chips over a double boiler until smooth . Process tofu very briefly , add syrup and flavouring and process until smooth . Add chocolate and process until smooth . Fill crust with chocolate tofu filling . Chill and serve .