These delicious fresh water farmed crustaceans have a delicate flavour and lend themselves to simple cooking techniques. Simply steaming yabbies, then peeling and eating them warm drizzled with premium EVOO is one very easy way. Or make a salad with crisp greens and cooked yabbies served with a vinaigrette of EVOO, lime juice and honey.

Chef: Dandaragan

Comments: wok’d yabbies

Ingredients:

• 2 dozen yabbies cooked and peeled, tail on
• 2 cloves garlic
• Good splash Dandaragan Estate EVOO Mild
• 1 hot chilli
• Sea salt
• Coriander leaves

No. Serves: 2

Cooking Instructions:

• Add a splash of mild EVOO to a hot wok or large frypan, toss in yabbies, garlic and chilli.
• Season and cook through for only a minute or two, add coriander and serve.
• Add a splash of mild EVOO to a hot wok or large frypan, toss in yabbies, garlic and chilli
• Season and cook through for only a minute or two, add coriander and serve.