When cooking fish things should remain light and simple so the actual fish flavours are enhanced, not disguised.

Chef: Dandaragan

Comments: There is no better way to enjoy fish and most seafood than by simply steaming or grilling then drizzling with a little premium EVOO.

Ingredients:

• 4 fillets of snapper, around 150g each
• Good splash of EVOO
• Sea salt
• Lime or lemon

No. Serves: 2

Cooking Instructions:

• heat a large frying pan to medium hot, add a film of EVOO and put fish skin side down.
• Cook for about 2 minutes, season then flip fillet over.
• Cook a further 2 minutes, season and squirt with a little fresh lime or lemon juice.
• Take from pan, arrange on white plate with steamed green beans and drizzle with EVOO to finish