Chef: Dandaragan

Comments:
A great way to combine the fresh taste of premium olives with an ultra premium olive oil.

Ingredients:

• 500g black and green crunchy olives
• 2 cloves fresh crushed garlic
• 2 tblspn Dandaragan Estate EVOO fruity
• 2 sprigs fresh rosemary ... best if your rosemary is as garden fresh as possible
• 2 red chillies
• freshly cracked black pepper
• 1/2 lemon ... sliced

No. Serves: 2

Cooking Instructions:

• Heat oil up to medium heat in fry pan, add garlic and cook lightly.
• Add rosemary, stripped from the stalk, olives, sliced chilli, lemon slices and season with black pepper. Toss in pan until warmed through.
• Serve in a white bowl with some crusty bread for dipping