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Home Recipes Warm Rosemary Olives
Warm Rosemary Olives
Warm Rosemary Olives
Crunchy Australian table olives are delicious when served warmed as an eat anytime of the day snack. The following recipe is quick, easy and tastes great.
Cooking Instructions
Chef: Dandaragan

A great way to combine the fresh taste of premium olives with an ultra premium olive oil.

  • 500g black and green crunchy olives
  • 2 cloves fresh crushed garlic
  • 2 tblspn Dandaragan Estate EVOO fruity
  • 2 sprigs fresh rosemary ... best if your rosemary is as garden fresh as possible
  • 2 red chillies
  • freshly cracked black pepper
  • 1/2 lemon ... sliced
No. Serves: 2

Cooking Instructions:
  • Heat oil up to medium heat in fry pan, add garlic and cook lightly.
  • Add rosemary, stripped from the stalk, olives, sliced chilli, lemon slices and season with black pepper. Toss in pan until warmed through.
  • Serve in a white bowl with some crusty bread for dipping